Practical Method to Homemade Appetizing Beetroot, cashew and quinoa bowl
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We hope you got benefit from reading it, now let's go back to beetroot, cashew and quinoa bowl recipe. You can cook beetroot, cashew and quinoa bowl using 5 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Beetroot, cashew and quinoa bowl, below are the components needed:
- Prepare 1 of large beetroot.
- Prepare 60 g of quinoa.
- Take 1 tablespoon of vegan stock.
- Take 1 can of chickpeas.
- Take Handful of raw cashews.
After readying the ingridients, now you are good to cook your tasty Beetroot, cashew and quinoa bowl by following the guidances on this section:
For the cashew cream, soak the cashews in a bowl of cold water for four hours. Drain the water that the cashew nuts have been soaking in. This may take a couple of minutes. COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.
Recipe : Beetroot, cashew and quinoa bowl
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fast method to make Beetroot, cashew and quinoa bowl
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