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Practical Method to Homemade Appetizing Beetroot, cashew and quinoa bowl

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but extraordinary Beetroot, cashew and quinoa bowl recipe is the answer.

Beetroot, cashew and quinoa bowl

We hope you got benefit from reading it, now let's go back to beetroot, cashew and quinoa bowl recipe. You can cook beetroot, cashew and quinoa bowl using 5 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Beetroot, cashew and quinoa bowl, below are the components needed:

  1. Prepare 1 of large beetroot.
  2. Prepare 60 g of quinoa.
  3. Take 1 tablespoon of vegan stock.
  4. Take 1 can of chickpeas.
  5. Take Handful of raw cashews.

After readying the ingridients, now you are good to cook your tasty Beetroot, cashew and quinoa bowl by following the guidances on this section:

For the cashew cream, soak the cashews in a bowl of cold water for four hours. Drain the water that the cashew nuts have been soaking in. This may take a couple of minutes. COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.

Recipe : Beetroot, cashew and quinoa bowl

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fast method to make Beetroot, cashew and quinoa bowl

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