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Half an Hour to Homemade Yummy Zucchini Lasagna

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but tasteful Zucchini Lasagna recipe is the answer.

Zucchini Lasagna

We hope you got insight from reading it, now let's go back to zucchini lasagna recipe. To make zucchini lasagna you need 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Zucchini Lasagna, here are the ingridients required:

  1. Get 1 lb of 93% lean beef.
  2. Prepare 3 clove of garlic.
  3. Take 1/2 of onion.
  4. Prepare 1 tsp of olive oil.
  5. Use 1 of salt and pepper.
  6. Take 28 oz of can crushed tomatoes.
  7. Get 2 tbsp of chopped fresh basil.
  8. Provide 3 of medium zucchini, sliced 1/8" thick.
  9. Take 15 oz of part-skim ricotta.
  10. Take 16 oz of part-skin mozzarella cheese, shredded (Sargento).
  11. You need 1/4 cup of Parmigiano Reggiano.
  12. Prepare 1 of large egg.

After preparing the ingridients, next you are ready to prepare your tasty Zucchini Lasagna by following the instructions below:

Let's Make Zucchini Lasagna - step by step. Thinly slice zucchinis: Use a mandoline slicer, vegetable peeler, or carefully use a chef knife to slice. Roasted zucchini holds up nicely in a lasagna dish without the carbs and sugar generated from the pasta noodles, plus it adds wonderful flavor. Additionally, you can chalk up one more vegetable to. This Spinach and Zucchini Lasagna Recipe is low-carb, a one-pot meal, and absolutely delicious.

Recipe : Zucchini Lasagna

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