Good Idea to Homemade Perfect Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Sticky Asian pork ribs with grilled asparagus over red wine feta aioli recipe is the answer.

We hope you got benefit from reading it, now let's go back to sticky asian pork ribs with grilled asparagus over red wine feta aioli recipe. You can cook sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Sticky Asian pork ribs with grilled asparagus over red wine feta aioli, below are the materials needed:

1. Use 1 bunch of asparagus.
2. Take 1 packages of pork loin back ribs (bone in).
3. You need 1 of chili powder.
4. Prepare of pepper relish.
5. Use 1 of white onion.
6. Provide 5 of mini sweet peppers.
7. Use 2 tbsp of red wine vinegar.
8. Prepare pinch of salt.
9. Get pinch of ground black pepper.
10. You need of aioli.
11. Provide 1 of feta cheese.
12. You need 1 of garlic powder.
13. Get 1 of salt.
14. Take 1 of black pepper.
15. Take 1 tbsp of red wine vinegar.
16. Get 1 of olive oil, extra virgin.
17. Use 5 tbsp of mayonnaise.
18. Take of sticky Asian bbq sauce.
19. Prepare 3/4 cup of brown sugar.
20. Get 1 of salt.
21. Get 1 of garlic powder.
22. Provide 1/2 cup of balsamic vinegar.
23. You need 1/4 cup of ketchup.
24. Provide 1/4 cup of soy sauce.
25. Take 1/2 cup of water.

After preparing the ingridients, next you are good to prepare your 5-star Sticky Asian pork ribs with grilled asparagus over red wine feta aioli by following the procedures on this section:

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Recipe : Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

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instruction to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

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