Fast Guide to Serving 5-Star Pistachio White Chocolate Rum Ice Cream Bars
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To make an extraordinary Pistachio White Chocolate Rum Ice Cream Bars, here are the materials needed:
- Provide 20 g of raw pistachios.
- Provide 114 ml of full fat coconut milk.
- You need 40 ml of coconut condensed milk or sweetened condensed milk.
- Prepare 30 g of good quality white chocolate.
- Get 2 tbsp (30 ml) of Malibu Rum With Coconut Liqueur.
- You need of Pistachios Tiger's Milk cocktail (see recipe).
After preparing the components, next you are good to prepare your 5-star Pistachio White Chocolate Rum Ice Cream Bars by following the procedures below:
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Recipe : Pistachio White Chocolate Rum Ice Cream Bars
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step by step to make Pistachio White Chocolate Rum Ice Cream Bars
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