Fast Guide to Homemade Perfect Beef ragu
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Beef ragu recipe is the answer.
We hope you got benefit from reading it, now let's go back to beef ragu recipe. You can have beef ragu using 10 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Beef ragu, here are the components needed:
- Take 500 g of lean minced beef.
- Use 1 of onion.
- You need 2 sticks of celery.
- Use 2 of medium carrots.
- Prepare of Garlic (1 or 2 cloves).
- Use of Italian herbs.
- Use 400 ml of vegetable stock (or red wine).
- You need 200 ml of chopped tomatoes.
- Provide 3 tablespoons of tomato puree.
- Prepare of Pepper.
After readying the ingridients, now you are ready to cook your appetizing Beef ragu by following the guidances below:
This incredible slow cooked beef ragù shows you how to cook beef cheeks, and it's just so easy. Amazing served with mash, crusty bread or oozy polenta. Comforting, perfectly cooked beef ragu served with delicate Parmesan gnocchi makes for the perfect meal on chilly days. The beef is slow cooked in the oven until it can be shredded and coated in the rich tomato and red wine sauce. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired.
Recipe : Beef ragu
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step by step to make Beef ragu
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