Fast Guide to Cooking Perfect Kung Pao Chicken
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We hope you got benefit from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 22 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Kung Pao Chicken, below are the ingridients needed:
- Provide 500 gms of Chicken cubes.
- You need of Merinate in.
- Get 1/2 tsp of Salt.
- Prepare 4 tbsp of Corn flour.
- Prepare 1 of Egg.
- Use 1 tsp of baking soda.
- Prepare 1 tsp of black pepper powder.
- Provide of Sauce ingredients:.
- Take 1 tbsp of Ginger Garlic crushed.
- Use 8_10 of Red button chillies.
- Use 2 tbsp of Vinegar.
- Use 2 tbsp of dark Soy sauce.
- Prepare 1 tsp of sugar.
- Provide of Chilli oil.
- Take 2 tbsp of oyster sauce (optional) I ddnt used.
- Get 1 tbsp of Corn flour dissolved in water.
- Get 1 tbsp of chicken powder.
- You need 1/2 cup of Peanuts roasted.
- Prepare 1/4 cup of carrots cubes.
- You need 1/4 of capsicum cubed cut.
- Get 1 of onion cubed.
- Take 1/2 cup of Green onions chopped.
After preparing the ingridients, now you are good to cook your 5-star Kung Pao Chicken by following the procedures on this section:
It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China.
Recipe : Kung Pao Chicken
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instruction to make Kung Pao Chicken
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