Best Idea to Homemade Extraordinary Vegan ragu with lentils sauce base πΏ
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but tasteful Vegan ragu with lentils sauce base πΏ recipe is the answer.
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To cook an unforgettable Vegan ragu with lentils sauce base πΏ, below are the components required:
- You need 100 g of red lentil.
- You need 1 of courgette, small diced.
- Use 2 of carrots, small diced.
- Use 1 of onion, small diced.
- Get 2 of leeks, small diced.
- Use 1 handful of mushrooms, finely chopped.
- Take 1 of sweet potato, small diced.
- Get 2 clove of garlic, minced.
- You need 1 tbsp of vegetable cooking oil.
- Get 1 of vegetable stock cube.
- You need 3 tbsp of tomato paste.
- Provide 1 tin of chopped tomato.
- Take 1 handful of coriander, chopped.
- Provide of Salt and pepper to taste.
After preparing the materials, now you are good to prepare your appetizing Vegan ragu with lentils sauce base πΏ by following the guidances below:
Add a few scoops of the lentil ragu, along with a splash of pasta water as needed to help the sauce coat the pasta. Vegan mushroom ragu recipe or Italian " Ragu di Fungi Misti ", a thick and hearty sauce that is packed full of nutrients from mushrooms, lentils, walnuts and tomatoes. It holds up to pretty much any pasta shape, from spaghetti to rigatoni to lasagna, or spooned over a bed of creamy polenta or garlic. Ragu-A ragu, however, has a small amount of tomato sauce, and more chopped vegetables which include carrots, and celery. It also has a touch of Lentil Ragu-This vegan version includes all of the traditional flavors and elements of a traditional ragu with lentils taking the place of meat, and whole.
Recipe : Vegan ragu with lentils sauce base πΏ
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