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Variety to Cooking Tasty Cream Bun (Kerala Bakery Style)

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Cream Bun (Kerala Bakery Style) recipe is the answer.

Cream Bun (Kerala Bakery Style)

We hope you got benefit from reading it, now let's go back to cream bun (kerala bakery style) recipe. To cook cream bun (kerala bakery style) you only need 9 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Cream Bun (Kerala Bakery Style), below are the materials required:

  1. Provide 4 cup of Refined flour (Maida).
  2. Take 1 tsp of Salt.
  3. Provide 11/2 cup of Milk (lukewarm).
  4. Prepare 1tsp + 5 tsp of Sugar.
  5. You need 2 tsp of Yeast.
  6. Take As needed of Butter melted /oil - for applying.
  7. Get 2 Tbsp of Butter.
  8. Take 1/2 cup of Icing sugar.
  9. Prepare as needed of Oil / margarine - for frying.

After preparing the components, next you are good to prepare your 5-star Cream Bun (Kerala Bakery Style) by following the guidances below:

Cream Bun Recipe - Image Results. Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing! Custard buns are so popular in Asian bakeries for a reason, and now you can make some fresh in your Custard buns are very popular in Taiwan, you can find it in every bakery. THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand when cold, slit open, fill with raspberry jam and mock cream, dust each bun with a litle sifted icing sugar. Mock Cream: combine water and sugar.sift over heat to dissolve sugar.bring to boil, remove from heat.

Recipe : Cream Bun (Kerala Bakery Style)

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