Practical Way to Preparing Tasty Grandma's Pecan Pumpkin Pie
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but tasteful Grandma's Pecan Pumpkin Pie recipe is the answer.
We hope you got insight from reading it, now let's go back to grandma's pecan pumpkin pie recipe. To make grandma's pecan pumpkin pie you only need 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Grandma's Pecan Pumpkin Pie, here are the ingridients needed:
- Get 3 of eggs.
- Provide 1 cup of canned pumpkin*.
- Use 1 cup of sugar.
- Use 1/2 tsp of ground cinnamon.
- Provide 1/4 tsp of ground ginger.
- Use 1 dash of salt.
- Take 2/3 cup of dark Karo corn syrup.
- Use 2 tbsp of melted butter.
- Provide 1 tsp of vanilla extract.
- You need 1 cup of coarsely chopped pecans*.
- Get 1 of prepared (frozen) deep dish pie crust*.
After readying the materials, next you are ready to prepare your 5-star Grandma's Pecan Pumpkin Pie by following the guidances below:
An eighth of a teaspoon isn't much, but it's enough to. This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your holiday dessert menu. The pumpkin layer is topped with a classic pecan pie layer and baked to perfection in a homemade or ready-made pie shell. There are instructions for a basic food processor. Grandmas Pecan Pie Filling: There's nothing like having a jar of pecan filling handy for last minute desserts.
Recipe : Grandma's Pecan Pumpkin Pie
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