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Variety to Cooking Appetizing Black-eyed pea and sausage jambalaya in rice cooker

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Black-eyed pea and sausage jambalaya in rice cooker recipe is the answer.

Black-eyed pea and sausage jambalaya in rice cooker

We hope you got insight from reading it, now let's go back to black-eyed pea and sausage jambalaya in rice cooker recipe. You can have black-eyed pea and sausage jambalaya in rice cooker using 10 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Black-eyed pea and sausage jambalaya in rice cooker, here are the ingridients needed:

  1. Use 1 pack of sausages (choose your meat or replacement; smoked link sausages are good).
  2. Use 1 can of black-eyed peas/beans or a mix that includes these.
  3. Prepare of Sliced jalapeños fresh or canned, to taste (amount determines the spice level; note that the spice comes from the seeds so remove those if you just want the taste of jalapeños).
  4. Take 1 can of broth.
  5. Use 1.25 cups of uncooked medium-grain white rice (after your first go, adjust the amount and type of rice according to how you like its moistness and balance with the other ingredients).
  6. Use 1 stick of butter (you can feel this in your arteries the next day).
  7. You need 1 of small onion, chopped.
  8. Take 1 of small bell pepper, chopped (your call whether to contrast colours with the jalapeños).
  9. Take 3 cloves of garlic, minced.
  10. Use 0.5 cup of green onions, chopped.

After preparing the components, now you are good to make your tasty Black-eyed pea and sausage jambalaya in rice cooker by following the guidances below:

Instant Pot Black Eyed Peas Recipe Pressure Cooker Vegetarian Black Eyed PeasTwo Sleevers. The Blond Cook. · Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Once the rice is nearly cooked, gently stir in the shrimp, sliced okra, chicken, and sausage. Drain the water and place the slightly thawed jambalaya in the pot with a few tablespoons of hot water or chicken broth.

Recipe : Black-eyed pea and sausage jambalaya in rice cooker

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instruction to make Black-eyed pea and sausage jambalaya in rice cooker

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