Reference to Homemade Extraordinary Red lentil dal - vegan

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but tasteful Red lentil dal - vegan recipe is the answer.

We hope you got insight from reading it, now let's go back to red lentil dal - vegan recipe. To make red lentil dal - vegan you need 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Red lentil dal - vegan, below are the components required:

1. Use 2 tbsp of coconut oil.
2. Use 1 cup of red lentils, rinsed and drained.
3. Provide 3 of cardamon pods, cracked.
4. Get 1/2 of cinnamon stick.
5. Get 3 of cloves.
6. Provide 1 of onion, chopped.
7. Provide 3 cloves of garlic, crushed.
8. Prepare 2-3 cm of chunk of ginger, grated.
9. Take 3 of small green chillis, finely chopped.
10. Get 1/2 tsp of ground turmeric.
11. Provide of hot water/ stock.
12. Get 200 ml of coconut milk.
13. Get 1 tsp of salt.

After readying the ingridients, next you are ready to cook your 5-star Red lentil dal - vegan by following the procedures below:

This gloriously golden red lentil dal is the ultimate in comfort food. There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it's likely that you'll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavored with warming spices. This vegan Red Lentil Dal is an easy and delicious spiced red lentil dish.

Recipe : Red lentil dal - vegan

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fast method to make Red lentil dal - vegan

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Preparing homemade Red lentil dal - vegan but with a famous restaurant's taste. Very satisfying isn't it? If you hope more friends are able to eat aheavenly Red lentil dal - vegan without visiting restaurants, don't doubt to share this recipe .

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