Reference to Cooking Extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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We hope you got benefit from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To cook rich and so yummy: chinese rice porridge with scallops and chicken you need 12 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, below are the materials required:

1. You need 3 of to 5 medium or 10 small Dried scallops.
2. You need 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
3. Prepare 1/2 large of Chicken breast (with skin).
4. Get 100 ml of White uncooked rice.
5. Prepare 1/2 clove of - don't cut or grate it Garlic.
6. Get of The flavoring ingredients:.
7. Use 2 tsp of Sesame oil.
8. Provide 1 dash of Sake.
9. Provide 1 dash of Salt.
10. You need 15 of cm Green onion (leftover bits are okay).
11. Provide of Garnish:.
12. Use 1 dash of The white part of a Japanese leek, green onion, etc..

After readying the ingridients, now you are good to prepare your 5-star Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the instructions on this section:

Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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fast method to make Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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