Half an Hour to Cooking Appetizing Chinese Sweet and Sour Pork (Cantonese Dish)
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Chinese Sweet and Sour Pork (Cantonese Dish) recipe is the answer.
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To cook an extraordinary Chinese Sweet and Sour Pork (Cantonese Dish), below are the components required:
- Get 350 g of pork (tenderloin or fillet).
- You need 1/2 of red bell pepper.
- Provide 1/2 of green bell peper.
- Get 1/4 of onion.
- You need 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
- Prepare 1 tbsp of soy sauce.
- Prepare 1/2 tbsp of cornstarch.
- Take 1/2 of whole egg liquid.
- Get 4 tbsp of ketchup.
- Prepare 4 tbsp of rice vinegar.
- Take 4 tbsp of sugar.
- Use 1 tbsp of lemon juice.
- Prepare 1 tbsp of cornstarch.
- Prepare 5 tbsp of water.
- Get 1/3 tsp of salt.
- Prepare 1 cup of cornstarch (for coating).
After preparing the components, next you are ready to cook your 5-star Chinese Sweet and Sour Pork (Cantonese Dish) by following the guidances below:
Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. While oil is heating, coat each piece of pork in cornstarch. Remove pork and drain off oil from frying pan. Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world.
Recipe : Chinese Sweet and Sour Pork (Cantonese Dish)
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fast method to make Chinese Sweet and Sour Pork (Cantonese Dish)
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