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Recommendation to Producing Perfect Quinoa pilaf with shallot vinaigrette

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but tasteful Quinoa pilaf with shallot vinaigrette recipe is the answer.

Quinoa pilaf with shallot vinaigrette

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To cook an unforgettable Quinoa pilaf with shallot vinaigrette, below are the ingridients needed:

  1. Use 2 cups of vegetable broth.
  2. Use 1 cup of uncooked quinoa rinsed under cold running water.
  3. You need 2 stalks of celery,finely chopped.
  4. You need 1 of carrot,finely chopped.
  5. You need 1/2 of small red onion,finely chopped.
  6. Get 1/2 teaspoon of dried thyme.
  7. Prepare 1 of medium shallot,chopped.
  8. Use 1 tablespoon of white wine vinegar.
  9. Use 2 teaspoons of honey.
  10. You need 1 teaspoon of Dijon mustard.
  11. Prepare 1/8 teaspoon of black pepper.
  12. Use 1/4 cup of extra virgin olive oil.
  13. Prepare of Chopped fresh parsley (optional).

After readying the ingridients, next you are ready to cook your 5-star Quinoa pilaf with shallot vinaigrette by following the procedures below:

The quinoa seeds are coated with saponins, which are the plant's defense mechanism to protect the seeds from birds and insects. This coating tastes soapy and bitter and if not removed. In a bowl combine the vinegar, mustard, honey, and shallots, and mix well. While whisking quickly, slowly add the oil to form a vinaigrette. Set aside and reserve to dress the salad.

Recipe : Quinoa pilaf with shallot vinaigrette

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