Practical Way to Producing Perfect Vegan Rosemary, Leek and Potato Chowder 🌎 🌱
How to get through the week with healthy but delicious meals that will make you feel good? This healthy, simple but tasteful Vegan Rosemary, Leek and Potato Chowder 🌎 🌱 recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan rosemary, leek and potato chowder 🌎 🌱 recipe. You can cook vegan rosemary, leek and potato chowder 🌎 🌱 using 16 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Vegan Rosemary, Leek and Potato Chowder 🌎 🌱, below are the components required:
- You need 2 of small onions.
- Prepare 2 of medium leeks.
- Get 5 of medium potatoes.
- Provide 1/2 stick of celery.
- Provide of 2 large carrots.
- Get 3 cloves of garlic.
- Use of 2 tablespoons butter.
- Take 1 1/2 of potato starch.
- Get 1 of large sprig Rosemary.
- Take 2 of bay leaves.
- You need 1 of grate nutmeg.
- Get of 1 1/2 cups oat milk.
- Prepare 2 1/2 cups of stock.
- Get of 1 tsp oil.
- Take 1 tablespoon of vegan butter.
- Prepare of Salt and pepper to taste.
After preparing the ingridients, next you are ready to cook your tasty Vegan Rosemary, Leek and Potato Chowder 🌎 🌱 by following the guidances below:
Leek and potato soup is a traditional soup in Celtic lands, warming you right through to the core. In this version I also add fresh rosemary, garden thyme and sweet potato for a divine infusion of flavours. You might like to let the potatoes start to fall apart a little. This adds a wonderful thickness to the soup. Hearty and creamy Vegan Potato Chowder recipe with leeks, cashews and thyme.
Recipe : Vegan Rosemary, Leek and Potato Chowder 🌎 🌱
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