Practical Way to Preparing 5-Star Steam Chicken with Chinese Sausage

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, simple but tasteful Steam Chicken with Chinese Sausage recipe is the answer.

We hope you got benefit from reading it, now let's go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you need 12 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Steam Chicken with Chinese Sausage, here are the components needed:

1. Take of Chicken wings or drumsticks.
2. Take 2 of chinese sausage.
3. Use of Yam / Taro (optional).
4. Get of Shitake mushroom (optional).
5. Use of Marinade Ingredients.
6. Provide 1 tbsp of minced garlic.
7. Provide 1 tsp of fermented bean paste.
8. You need 1 tbsp of oyster sauce.
9. Get 1 tsp of sugar.
10. Provide 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. Provide to taste of Salt and pepper.

After readying the components, now you are good to make your tasty Steam Chicken with Chinese Sausage by following the procedures below:

Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well. Arrange chicken in a shallow heatproof dish.

Recipe : Steam Chicken with Chinese Sausage

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