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Practical Method to Serving Tasty Kung Pao Chicken

How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Kung Pao Chicken recipe is the answer.

Kung Pao Chicken

We hope you got benefit from reading it, now let's go back to kung pao chicken recipe. To cook kung pao chicken you need 25 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Kung Pao Chicken, here are the materials needed:

  1. Get of Marinate chicken.
  2. Use 500-750 gms of Chicken cubes.
  3. Prepare 1/2 tsp of Salt.
  4. Provide 2 tbsp of Corn flour.
  5. Use 2 tbsp of All-purpose flour.
  6. Take 1 of Egg.
  7. Prepare 1/2 tsp of baking soda.
  8. Get 1/2 tsp of black pepper powder.
  9. Get 1 tsp of ginger garlic paste.
  10. Prepare of Sauce.
  11. Take 1 tbsp of Ginger Garlic crushed.
  12. You need 8 of _10 Red button chillies.
  13. Use 2 tbsp of Vinegar.
  14. Prepare 2 tbsp of dark Soy sauce.
  15. You need 2 tbsp of Vinegar.
  16. Prepare 2 tsp of sugar.
  17. Use of Chilli oil.
  18. Prepare 2 glass of Chicken Stock (see recipe).
  19. Prepare 2-3 tbsp of Corn flour dissolved in 1/2 cup water.
  20. You need 1 tbsp of chicken powder.
  21. Get 1/2 cup of Peanuts roasted.
  22. Prepare 1/4 cup of carrots cubes.
  23. Prepare 1/4 of capsicum cubed cut.
  24. You need 1 of onion cubed.
  25. Use 1/2 cup of Green onions chopped.

After preparing the components, next you are good to make your appetizing Kung Pao Chicken by following the guidances below:

Traditional Kung Pao chicken doesn't have any veggies except green onions, garlic, ginger & perhaps a green bell pepper along with small red dried chilies (add them when stir frying chicken). Kung Pao Chicken is a Chinese stir fry dish made with chunks of chicken that have been marinated in soy sauce then quickly stir fried with peanuts, chili peppers and other possible vegetables. Kung pao chicken is one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!

Recipe : Kung Pao Chicken

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step by step to make Kung Pao Chicken

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