Practical Method to Cooking 5-Star Kimchi Jjigae
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, simple but delicious Kimchi Jjigae recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi jjigae recipe. To make kimchi jjigae you need 9 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Kimchi Jjigae, here are the ingridients required:
- You need 1 pack of kimchi.
- Provide 1 tbsp of gojuchang.
- You need 3 of leeks, thinly sliced, separate white and green parts.
- Use 10-20 of fish cake.
- Get 3 of eggs.
- Provide 2 cloves of garlic, minced.
- Provide 2 tbsp of sesame oil.
- Take to taste of Salt, mushroom powder, sugar, white pepper.
- Provide 800 ml of water.
After readying the materials, now you are ready to make your tasty Kimchi Jjigae by following the instructions on this section:
Kimchi Jjigae is a popular stew in Korea. The word kimchi refers to food that has been fermented or pickled. The pickling of the vegetables started as a way to preserve vegetables and other foods during. Kimchi stew (kimchi jjigae or kimchi chigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot.
Recipe : Kimchi Jjigae
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