Practical Method to Cooking 5-Star Pork loin steaks with mustard and butter sauce
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To make an extraordinary Pork loin steaks with mustard and butter sauce, below are the ingridients needed:
- Prepare 2 of pork loin steaks (about 200g each).
- Prepare 1/2 cup of chicken stock.
- Use 3 of small shallots, thinly sliced.
- Get 1 tbs of or so coarse mustard.
- You need 3-4 tbs of unsalted butter.
- Provide 2 sprigs of fresh thyme.
- You need 1 tsp of sugar (optional).
- Get 1 tbs of olive oil.
- Get of To taste, salt and pepper.
After preparing the materials, now you are ready to make your 5-star Pork loin steaks with mustard and butter sauce by following the procedures below:
Tenderloin is tail-shaped: long, thin with a. Otherwise I followed the directions exact. The sauce left over in the pan was excellent on the fried rice I made with the pork steaks. I didn't deviate from the recipe other than using a little extra butter and soy sauce to have extra. To the hot skillet, carefully add the vinegar, mustard, and parsley and stir to combine; set aside.
Recipe : Pork loin steaks with mustard and butter sauce
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