Half an Hour to Producing 5-Star Homemade Chinese Egg Noodles
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We hope you got benefit from reading it, now let's go back to homemade chinese egg noodles recipe. You can cook homemade chinese egg noodles using 4 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Homemade Chinese Egg Noodles, here are the components needed:
- Get 240 gr of all-purpose flour.
- Provide 50 gr of tapioca flour.
- Prepare 1/2 tsp of salt.
- Take 3 of eggs medium size + 1 or 2 Tbsp = total 170 gr.
After readying the materials, next you are good to prepare your appetizing Homemade Chinese Egg Noodles by following the procedures on this section:
Be patient and allow the dough to slowly come together. Simmer noodles briefly in boiling water. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier, richer and also adds flavour and color. Add half of the noodles to the boiling water.
Recipe : Homemade Chinese Egg Noodles
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step by step to make Homemade Chinese Egg Noodles
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