Good Idea to Homemade Appetizing Polenta and Vegetable Torte
How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but extraordinary Polenta and Vegetable Torte recipe is the answer.
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To cook an extraordinary Polenta and Vegetable Torte, here are the ingridients needed:
- You need 1/4 c of olive oil.
- Get 3 cloves of garlic (minced).
- Get 2 (16 oz) tubes of refrigerated cooked polenta.
- Use 1 1/2 c of bell peppers (red, green, or yellow; chopped) (2 peppers).
- Take 2 1/2 c of zucchini or yellow squash (cut diagonally into 1/4 inch slices) (2 medium).
- You need 1 c of fresh mushrooms (sliced).
- Prepare 2 c of cheddar or mozzarella cheese (shredded).
- Provide 1 cup of cherry tomatoes (halved).
- You need 1/3 c of fresh basil (lightly packed and torn).
After readying the ingridients, next you are good to cook your tasty Polenta and Vegetable Torte by following the instructions on this section:
To that end, I thought of creating this simple Italian Baked Polenta and Vegetables. It's hearty, comforting, warm, and combines polenta, marinara. Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. They're great for layering vegetables that are "glued together" with various cheese, as in this torte.
Recipe : Polenta and Vegetable Torte
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