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Half an Hour to Preparing Extraordinary Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin recipe is the answer.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

We hope you got benefit from reading it, now let's go back to chinese mung bean noodles with hairy melon and pork tenderloin recipe. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin, below are the ingridients needed:

  1. You need 1 of Hairy Melon, peeled and diced.
  2. Prepare 500 g of Mung Bean noodles.
  3. You need 200 g of pork tenderloin, cut into thin slices.
  4. Take 4 of cups/1L low sodium chicken stock.
  5. Take 5 of Dried shiitake.
  6. Take 2 of garlic cloves, minced.
  7. Prepare 2 Tbsp of soy sauce.
  8. Use 1 Tbsp of oyster sauce.

After preparing the components, now you are good to make your appetizing Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin by following the procedures below:

With the tail off, mung bean sprouts. This is another favorite dish because after cooking, the fuzzy melon and glass noodles is full of the Shiitake mushroom flavor. This is a SO EASY LAH recipe. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.

Recipe : Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

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