Half an Hour to Homemade Appetizing Bakwan sayur (vegetables friters)
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but delicious Bakwan sayur (vegetables friters) recipe is the answer.
We hope you got insight from reading it, now let's go back to bakwan sayur (vegetables friters) recipe. To cook bakwan sayur (vegetables friters) you need 15 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Bakwan sayur (vegetables friters), here are the components required:
- Get 250 gram of shredded cabbage.
- Provide 150 gram of shredded carrot.
- Get 100 gram of been sprout.
- Use 2 of scallions, thinly sliced.
- Get 50 of gram, Chinese parsley thinly sliced (optional).
- Take 175 gram of all purpose flour.
- Get 25 gram of rice flour.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of sugar (optional).
- Prepare 1 teaspoon of ground pepper.
- Provide 175 ml of water.
- Use 1 teaspoon of garlic powder (or o cloves of fresh garlic grated).
- Get 1 of eggs (optional).
- You need 2 tablespoon of melted butter.
- Use of Vegetables oil for deep frying.
After preparing the components, next you are good to make your 5-star Bakwan sayur (vegetables friters) by following the guidances on this section:
Bakwan sayur is an Indonesian national vegetable fritters. The batter acts merely to hold the vegetables together. For the sake of practicality and because I am lazy I often use a bag of pre-shredded vegetable mix for coleslaw and beansprout for my bakwan sayur. Known as bakwan sayur in Indonesian and cucur sayur in Malaysia and Singapore. You can use whatever shredded vegetables you like and I'm also sharing tips on how to get crispy fritters (rangup/renyah).
Recipe : Bakwan sayur (vegetables friters)
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instruction to make Bakwan sayur (vegetables friters)
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