Good Idea to Serving 5-Star Creole Jambalaya
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but tasteful Creole Jambalaya recipe is the answer.
We hope you got benefit from reading it, now let's go back to creole jambalaya recipe. To cook creole jambalaya you only need 12 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Creole Jambalaya, here are the ingridients required:
- Get 1 lb of Andouille sausage.
- Get 1 lb of raw shrimp peeled, deveined or purged.
- Take 1 can of Green Giant Steam Crisp corn & peppers.
- You need 1 box of Zatarain's Jambalaya Mix.
- Use 8 of mini sweet red peppers chopped.
- Provide 1/2 cup of chopped onion.
- Get 1/2 cup of celery.
- Use 2 can of diced tomatoes.
- Prepare as needed of Vegetable broth.
- Provide 2 tbsp of butter.
- Get of Tony Chachere's Creole Seasoning.
- Prepare of Tobasco sauce.
After readying the ingridients, now you are ready to prepare your appetizing Creole Jambalaya by following the guidances on this section:
Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot. Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. Louisiana Creole Vegetable Jambalaya. by morgainegeiser. Creole Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Creole Jambalaya
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