Good Idea to Cooking Tasty Asian steamed fish
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but delicious Asian steamed fish recipe is the answer.
We hope you got benefit from reading it, now let's go back to asian steamed fish recipe. You can cook asian steamed fish using 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Asian steamed fish, below are the components required:
- Prepare 300 grams of fish.
- Get 2 tablespoon of soy sauce.
- Use 2 tablespoon of cooking wine.
- Take 1 teaspoon of sesame oil.
- Take 20 grams of ginger.
- Use 10 grams of spring onion.
- Take 1 of chili (optional).
After preparing the materials, now you are good to prepare your tasty Asian steamed fish by following the procedures on this section:
Place the plate on a rack in a steamer, cover, steam. Basically what you're doing is to elevate the pan where your fish is placed. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. White fish, on the other hand, is generally very low in fat.
Recipe : Asian steamed fish
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instruction to make Asian steamed fish
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