Fast Guide to Homemade Appetizing Easy baguette using a bread machine or a stand mixer
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To cook an unforgettable Easy baguette using a bread machine or a stand mixer, below are the materials needed:
- Take 160 g (120 g) of strong flour*.
- Get 40 g (30 g) of plain flour (or wholemeal flour, strong flour).
- Prepare 1-1.5 g of malt powder (or 3 g sugar) (0.5-0.75%) (1g).
- Use 130 g of warm water (not ml)* (65%) (97.5g).
- You need 3 g of salt (1.5%) (2.25g).
- Prepare 2 g of dry yeast (1%) (1.5g).
- Prepare of 【Example of using 100% hydration starter dough】.
- Take 100 g of active 100% hydration starter dough.
- You need 110 g of strong flour (160g-50g=110g).
- Use 80 g of warm water (130g-50g= 80g).
- Prepare of The rest of the ingredients remain the same (no dry yeast).
After preparing the components, now you are ready to make your appetizing Easy baguette using a bread machine or a stand mixer by following the procedures on this section:
It should look a little bit foamy. In the large bowl of a stand mixer, whisk together flour and salt. I can use a serrated bread knife to make pretty good scores, but a lame will be much easier for novice bakers. Transfer the baguettes onto a piece of parchment paper, seam side down, and dust off excess flour. I used to make it with a bread machine - it made decent enough bread - but we don't have the machine now.
Recipe : Easy baguette using a bread machine or a stand mixer
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step by step to make Easy baguette using a bread machine or a stand mixer
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