Good Idea to Cooking Appetizing Mini Quesadillas with Spinach Paratha

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To make an extraordinary Mini Quesadillas with Spinach Paratha, below are the ingridients required:

1. Provide of For Spinach Paratha.
2. Provide 1 cup of flour.
3. Prepare 1 cup of Spinach Puree.
4. Take 1 tsp of Cumin Powder.
5. You need to taste of Salt.
6. Take of For Omelette.
7. Prepare 2 of Eggs.
8. Prepare 1 tbsp of Capsicum (chopped).
9. You need 1 tbsp of Tomato (chopped).
10. Get to taste of Salt.
11. Take 1 tsp of Coriander Leaves.
12. You need 1 tsp of Oil.
13. Use of For paneer Filling.
14. Prepare 1 cup of paneer.
15. Prepare 1 tsp of Garlic Powder.
16. Prepare 1 tsp of Cumin Powder.
17. Get to taste of Salt.
18. Take 1 cup of cheese.

After readying the ingridients, now you are ready to make your tasty Mini Quesadillas with Spinach Paratha by following the guidances on this section:

Spicy Chaat with sweet watermelon, feta and mint in a baked papdi basket! Heat a pan, add little oil and toast the sandwich. Add the sautéed green onions, and chopped parsley to the mashed potatoes. Season with garam masala, salt, and pepper to taste and gently stir to combine. Paneer ka paratha filling is ready.

Recipe : Mini Quesadillas with Spinach Paratha

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