Best Idea to Producing Perfect Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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We hope you got insight from reading it, now let's go back to stir fried natto and chopped udon noodles with sesame oil recipe. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Stir Fried Natto and Chopped Udon Noodles with Sesame Oil, here are the materials needed:

1. Get 1 of pack Natto (fermented soy beans) with the sauce that comes with it.
2. You need 1 of pack Udon noodles.
3. Get 1/8 of Cabbage.
4. Provide 1 of Nori seaweed (to taste).
5. Use 1 slice of Easily-melted cheese.
6. Use 1 tsp of x 3 lots Sesame oil.
7. Take 1 of Ground sesame seeds (to taste).
8. Take 1 of Salt and pepper (to taste).
9. Get 1 of Soy sauce (to taste).
10. You need 5 cm of Chopped green onions, optional.

After preparing the components, now you are ready to cook your tasty Stir Fried Natto and Chopped Udon Noodles with Sesame Oil by following the procedures below:

Keep all separate at the side. Add some cooking oil and spread the oil with. Natto is delicious but it has a distinctive smell and stickiness. Even the simplest way to eat natto—putting over on rice and sprinkling it with condiments and soy sauce—never becomes boring. When cooking natto, select ingredients that go well with this dish.

Recipe : Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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fast method to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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