Reference to Producing Yummy Quinoa Harabhara kabab
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Quinoa Harabhara kabab recipe is the answer.
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To make an extraordinary Quinoa Harabhara kabab, here are the ingridients required:
- Provide 1 cup of Quinoa-.
- Take 2 cup of Water.
- You need of Mix veggies(peas carrot beans capsicum).
- Get 1cup of Spinach- finely cut.
- You need 1 of Green onion-cut finely.
- You need 1 of Onion- smalll cut finely.
- Get 1 tsp of Chat masala-.
- Use 2 of Green chilli-.
- Take 1/2tsp of Garam masala-.
- Get 2 tbsp of Cornflour-.
- Take to taste of Salt.
- Get of Oil for shallow fry.
After preparing the components, next you are ready to prepare your tasty Quinoa Harabhara kabab by following the guidances on this section:
Place kabab on a baking tray lined with parchment paper or aluminium foil. Hara Bhara Kebabs are kind of cutlets made with seasonal winter greens like peas, spinach, fenugreek leaves with potatoes. These can be shallow fried or baked and even made in air-fryer. These kebabs can be served for breakfast with some chutney or as a patties for tikkis in burgers and sandwiches or as starter at parties and get togethers. How to make Hara Bhara Kebab: Bring water to a boil in a saucepan and add spinach, turn off the flame and cover it.
Recipe : Quinoa Harabhara kabab
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