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Practical Way to Serving Yummy Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but tasteful Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF recipe is the answer.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys pear & chocolate cupcakes, gf df ef sf nf recipe. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF, here are the ingridients required:

  1. You need 2 of medium sized firm but ripe pears, diced.
  2. Use 240 ml of pear, white grape or apple juice.
  3. Take 150 grams (3/4 cup) of soft brown sugar.
  4. Provide 3 tbsp of sunflower spread / butter.
  5. Prepare 60 grams (1/2 cup) of raisins (optional).
  6. Provide 210 grams (1.5 cups) of plain / gluten-free flour.
  7. Take 1 1/2 tsp of baking soda / bicarb.
  8. You need 1/2 tsp of ground cinnamon (or ginger).
  9. Use 1/4 tsp of xanthan gum if using gf flour.
  10. Take 110 grams (3/4 cup) of chocolate chips - I use the Enjoy Life brand or Moo-Free brand.
  11. Provide 65 grams (1/2 cup) of chopped pecans, almonds or walnuts (optional).
  12. Provide 1 tsp of vanilla extract.

After preparing the ingridients, now you are good to make your appetizing Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF by following the guidances on this section:

Recipe : Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

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