Practical Way to Serving Perfect Fried rice with Korean Kimchi and pork belly
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, fast but delicious Fried rice with Korean Kimchi and pork belly recipe is the answer.
We hope you got benefit from reading it, now let's go back to fried rice with korean kimchi and pork belly recipe. You can have fried rice with korean kimchi and pork belly using 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Fried rice with Korean Kimchi and pork belly, here are the components needed:
- You need 3 of balls of leftover cooked rice. Short grain.
- You need 80 g of Kimchi - Korean.
- Provide 100 g of Pork belly.
- You need 6 bunches of spring onion.
- Prepare 3 of eggs.
- Get 2 cloves of garlic.
- Use of Ginger.
- You need of Salt & Pepper.
- You need of Vegetable oil, plenty.
After readying the materials, next you are good to cook your 5-star Fried rice with Korean Kimchi and pork belly by following the instructions on this section:
It's just a few ingredients, but it's a dish much loved This version is simple, but you can dress it up with a bit of beef or pork. Kimchi pork fried rice or kimchi bokkeum bap (김치 볶음밥) cooked in a pressure cooker is the freshest way to make this quintessential Korean dish. You can make the finished rice more crispy afterward or serve it straight from the pressure cooker! Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.
Recipe : Fried rice with Korean Kimchi and pork belly
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step by step to make Fried rice with Korean Kimchi and pork belly
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