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Practical Method to Cooking Appetizing Chicken and Chorizo Jambalaya

How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Chicken and Chorizo Jambalaya recipe is the answer.

Chicken and Chorizo Jambalaya

We hope you got benefit from reading it, now let's go back to chicken and chorizo jambalaya recipe. To make chicken and chorizo jambalaya you need 11 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Chicken and Chorizo Jambalaya, here are the ingridients needed:

  1. Prepare 2 of Chicken Breasts.
  2. Take 1 of Onion.
  3. Provide 1 of Red Onion.
  4. Provide 1 of Red Pepper.
  5. Prepare 2 of Garlic Cloves.
  6. Get 1 of Chopped Chilli (Depending on taste).
  7. Get 100 grams of Chorizo.
  8. Provide 2 tbsp of Cajun Spice (More depending on taste).
  9. You need 250 grams of Rice.
  10. Prepare 400 grams of Chopped Tomato Tin.
  11. Provide 350 ml of Chicken Stock.

After readying the materials, next you are good to make your appetizing Chicken and Chorizo Jambalaya by following the procedures below:

My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! We substituted chorizo for the andouille, skinless boneless chicken thighs for the chicken breast and a can of pinto beans instead of the shrimp. Well, look no further than our chicken and chorizo jambalaya. This popular dish originates from Louisiana with influences from Spain, France, and West Africa that can easily be recreated in your kitchen at home. Our version includes sizzling chorizo, juicy chicken and garden peas to add a.

Recipe : Chicken and Chorizo Jambalaya

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Cooking homemade Chicken and Chorizo Jambalaya but with a top restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelicious Chicken and Chorizo Jambalaya without going to restaurants, don't forget to share this page .

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