Good Idea to Serving 5-Star Canned Mackerel & Kimchi Rice Bowl
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Canned Mackerel & Kimchi Rice Bowl recipe is the answer.
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To cook an unforgettable Canned Mackerel & Kimchi Rice Bowl, here are the components needed:
- You need 1 teaspoon of Soy Sauce.
- Provide 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Sesame Oil.
- Use 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- Prepare 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- Prepare 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- Provide 1 of serving Freshly Cooked Rice.
- Use 1/2 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
After readying the ingridients, next you are ready to make your tasty Canned Mackerel & Kimchi Rice Bowl by following the procedures below:
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Recipe : Canned Mackerel & Kimchi Rice Bowl
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fast method to make Canned Mackerel & Kimchi Rice Bowl
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