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Good Idea to Homemade Yummy Vegan Japanese Curry

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Vegan Japanese Curry recipe is the answer.

Vegan Japanese Curry

We hope you got insight from reading it, now let's go back to vegan japanese curry recipe. To cook vegan japanese curry you need 17 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Vegan Japanese Curry, below are the materials needed:

  1. Get 100 g of eggplant.
  2. Prepare 150 g of potato.
  3. Get 1/2 of carrot (or 1 small carrot).
  4. You need 1 of medium tomato.
  5. Prepare 1/2 of medium onion.
  6. You need 1/2 tsp of chopped ginger.
  7. Provide 1 clove of garlic.
  8. You need 2 of large okura.
  9. Provide 1/2 cup of vegetable stock.
  10. Take 1/2 cup of coconut milk.
  11. Prepare 1/2 tsp of turmeric.
  12. You need 1 tsp of curry powder.
  13. Use 1/2 tsp of cumin.
  14. Use 1 pinch of salt.
  15. Take 170 g of extra firm tofu.
  16. You need of parsley (optional).
  17. You need of cooked rice.

After preparing the materials, next you are good to make your appetizing Vegan Japanese Curry by following the instructions below:

It pops out of it's plastic tray and looks a bit like a green chocolate bar. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Crispy on the outside with a light and chewy dough on the inside!

Recipe : Vegan Japanese Curry

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Cooking homemade Vegan Japanese Curry but with a 5-star restaurant's taste. Really nice isn't it? If you hope more people can eat adelicious Vegan Japanese Curry without going to restaurants, don't hestitate to share this recipe .

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