Variety to Serving 5-Star Tonjiru Japanese daikon pork soup
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but delicious Tonjiru Japanese daikon pork soup recipe is the answer.
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To prepare an extraordinary Tonjiru Japanese daikon pork soup, below are the ingridients required:
- You need 1/2 of daikon.
- Take 200 g of pork belly.
- Take of Tofu.
- Get of Wakame.
- Get 1 tbsp of dashi powder with konbu flavour.
- Take 2 of tbsp miso paste.
- Prepare 1 litre of water.
- Use 1 of hard boiled egg.
- Provide 1 of yellow onion.
- Prepare 3 of tbsp chopped ginger.
- Use of Olive oil for cooking.
After preparing the components, next you are ready to make your tasty Tonjiru Japanese daikon pork soup by following the instructions on this section:
Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.
Recipe : Tonjiru Japanese daikon pork soup
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