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Good Idea to Cooking Perfect Upside down pineapple cake

How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious Upside down pineapple cake recipe is the answer.

Upside down pineapple cake

We hope you got benefit from reading it, now let's go back to upside down pineapple cake recipe. To make upside down pineapple cake you only need 11 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Upside down pineapple cake, below are the ingridients required:

  1. You need 200 grams of condensed milk.
  2. Take 11/4 cup of cake flour.
  3. You need 1 tsp of baking powder.
  4. Take 1/2 tsp of baking soda.
  5. Prepare 1/2 cup of butter.
  6. You need 6 tbsp of sugar.
  7. Get 1/2 cup of milk.
  8. You need 11/2 tsp of pineapple essence.
  9. Prepare 4-5 of rings (slices) of pineapple - tinned.
  10. Use 2 pieces of Few cherries cut into.
  11. Take 2 pieces of Few almonds soaked & skin removed & cut into.

After readying the components, now you are ready to cook your appetizing Upside down pineapple cake by following the guidances below:

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

Recipe : Upside down pineapple cake

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