Fast Guide to Serving Tasty Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi
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We hope you got benefit from reading it, now let's go back to chirashizushi (scattered sushi) with salmon and shrimp - japanese sushi recipe. To make chirashizushi (scattered sushi) with salmon and shrimp - japanese sushi you need 25 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi, here are the components needed:
- Get 510 g of white Japanese rice (3GOU or 540ml).
- You need 580 ml of water (540 ml if using pressure cook).
- Use 4.5 tbsp of rice vinegar.
- Prepare 2 tbsp of sugar.
- Prepare 1.5 tsp of salt.
- Take 4 of dried shiitake mushroom (soaked in water).
- Prepare 40 g of carrot.
- Provide 150 ml of dashi stock.
- Prepare 50 ml of water (used to soak dried shiitake).
- Provide 1 tbsp of sugar*.
- Use 1 tbsp of sake*.
- Use 1 tbsp of soy sauce*.
- You need 1 tbsp of mirin*.
- You need 100 g of lotus root.
- Prepare 2 tbsp of dashi stock.
- Use 2 tbsp of rice vinegar.
- You need 1 tbsp of sugar.
- You need 1 pinch of salt.
- Prepare 4 of eggs.
- Provide 1 tbsp of sake.
- Take 1 tbsp of sugar.
- Use 8-10 of king/tiger prawn (peeled).
- Prepare 150 g of salmon for sashimi.
- Use 15-20 of mange tout peas.
- Prepare 1 sheet of Nori (dried seaweed).
After preparing the materials, next you are good to prepare your tasty Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi by following the guidances on this section:
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Recipe : Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi
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instruction to make Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi
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