Best Advice to Serving Yummy Indo Chinese yippee noodles
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but delicious Indo Chinese yippee noodles recipe is the answer.
We hope you got insight from reading it, now let's go back to indo chinese yippee noodles recipe. To cook indo chinese yippee noodles you need 20 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Indo Chinese yippee noodles, here are the components required:
- Get of Ing for maggi :.
- Provide 4 cakes of Yippee noodles :.
- Take 4 cups (250 ml each cup) of Water :.
- Use 4 pkts (inside the pkt) of Tastemaker :.
- Take 2-3 tbsp of Mustard oil :.
- Take 1/2 tsp of Mustard seeds :.
- Provide 5-6 leaves of Dried Curry leaves :.
- Get 1/2 cup of Fried onion :.
- Get 1 of Onion : chopped.
- Get 1/2 cup of Frozen Peas :.
- Prepare 1 of Capsicum : chopped.
- Provide to taste of Salt.
- Provide to taste of Red chilli powder.
- You need of Ing for topping :.
- Take 2 of Amul cheese slices (cut lengthwise).
- You need 2 tbsp of Tomato Ketchup :.
- Provide 1/4 cup of Mozzarella cheese : grated.
- Get 2 tbsp + 1 tbsp of Coriander leaves :.
- Provide 1 tbsp of Oregano :.
- Use 1 tbsp of All purpose seasoning :.
After readying the ingridients, now you are ready to make your appetizing Indo Chinese yippee noodles by following the instructions on this section:
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Recipe : Indo Chinese yippee noodles
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