Best Advice to Homemade Appetizing Taiwanese Style Pork Jerky (豬肉乾)
How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, simple but delicious Taiwanese Style Pork Jerky (豬肉乾) recipe is the answer.
We hope you got insight from reading it, now let's go back to taiwanese style pork jerky (豬肉乾) recipe. To cook taiwanese style pork jerky (豬肉乾) you only need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Taiwanese Style Pork Jerky (豬肉乾), below are the ingridients needed:
- Take 1 lb of ground pork.
- Use 1 teaspoon of salt.
- You need 1 teaspoon of soy sauce.
- Provide 2 teaspoon of ShaoHsing wine.
- Use 1 teaspoon of fish sauce.
- Use 1 teaspoon of oyster sauce.
- Provide 7 teaspoon of sugar.
- Prepare 5 tablespoon of honey.
- Use 1 teaspoon of red yeast rice powder (optional).
After preparing the ingridients, next you are good to prepare your appetizing Taiwanese Style Pork Jerky (豬肉乾) by following the procedures on this section:
Last year I made a batch o. Chinese Pork Jerky (Bak Kwa) is a popular Chinese snack - delicious, savory, moist, and loaded with meat flavors. Come learn how to make it at. The Best Pork Jerky Recipes on Yummly Unlike the jerky in the US, the Taiwanese pork jerky are moist and softer but less chewy.
Recipe : Taiwanese Style Pork Jerky (豬肉乾)
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