Best Advice to Cooking Yummy Refried Beans Vegetarian and Vegan
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but tasteful Refried Beans Vegetarian and Vegan recipe is the answer.
We hope you got benefit from reading it, now let's go back to refried beans vegetarian and vegan recipe. To make refried beans vegetarian and vegan you only need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Refried Beans Vegetarian and Vegan, below are the materials required:
- Get 1 lb of dried pinto beans.
- Get 1 of small onion, whole but peel this one.
- Get 3 cloves of garlic, whole don't peel these.
- Get of Salt.
- Take of Another small onion, peel and rough chop this one.
- You need 2 of more cloves garlic if small use 3, peel & coarsely chop these.
- Provide of Good tasting vegetable oil that you like.
- You need of Salt and pepper.
- Prepare of Water.
After readying the components, next you are good to cook your 5-star Refried Beans Vegetarian and Vegan by following the procedures below:
Make traditional Mexican refried beans—like a restaurant's, but better! Try this simple recipe for homemade refried beans to serve as a side dish, turn into a dip, or fill "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. Perfect for anyone cooking on a budget. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
Recipe : Refried Beans Vegetarian and Vegan
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