Best Advice to Cooking Perfect Korean Kimchi
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but tasteful Korean Kimchi recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean kimchi recipe. You can have korean kimchi using 14 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Korean Kimchi, here are the materials required:
- Take 2 pieces of Chinese Cabbage.
- Prepare 1/2 cup of Rock Salt.
- Get 1/2 cup of Glutinous Rice Flour.
- Provide 1/4 cup of White Sugar.
- Get 3 cups of Water.
- Take 1 cup of Garlic.
- Prepare 2 tablespoons of Ginger.
- Use 1 cup of White Onion.
- Provide 1 cup of Fish Sauce.
- You need 2 cups of Gochugaru.
- You need 4 stalks of Leeks.
- Get 1 piece of Carrot.
- You need 1 piece of Radish.
- Take of Honey (optional).
After preparing the components, now you are good to prepare your tasty Korean Kimchi by following the guidances on this section:
Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. This authentic Korean Kimchi recipe is a simplified version of my grandmother's complicated recipe. It's called "Mak Kimchi," an 'easy' and 'care-free' version that you can make any time of the year with. Free for commercial use No attribution required High quality images.
Recipe : Korean Kimchi
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Serving homemade Korean Kimchi but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelicious Korean Kimchi without going to restaurants, don't doubt to share this recipe .
