Variety to Producing Yummy Chawan-Mushi (Japanese Egg Custard)
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To cook an extraordinary Chawan-Mushi (Japanese Egg Custard), below are the materials needed:
- Take 1 of Egg.
- Use 180 ml of water.
- You need 2 inch of x 2 inch piece kombu/dried kelp.
- Use 1 handful of Katsuobushi.
- Use 1/2 tsp of Usukuchi/light colored and salty soy sauce.
- You need 1/4 tsp of salt.
- Use 2 of small pieces boiled chicken.
- Use 2 of small pieces mochi.
- Use 2 of small pieces KAMABOKO fish cake.
- Take 2 of small pieces Shiitake Mushroom.
- You need 2 of small pieces YURINE and NAMAFU, only If you find at grocery.
- Provide 2 of small pieces boiled shrimp.
- Use to taste of Yuzu peel.
- You need 2 of MITSUBA leaves.
After readying the ingridients, next you are good to prepare your tasty Chawan-Mushi (Japanese Egg Custard) by following the procedures below:
Chawanmushi is a savory Japanese egg custard dish that's served as part of a traditional kaiseki meal or as an appetizer. I've been in love with chawanmushi ever since I had my first. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Learn how to make this appetizer for a true. Chawan Mushi is a traditional Japanese egg custard that's a perfect appetizer to fit any meal.
Recipe : Chawan-Mushi (Japanese Egg Custard)
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