Variety to Producing 5-Star One-pot Kabocha squash, fried tofu in Japanese broth
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To make an extraordinary One-pot Kabocha squash, fried tofu in Japanese broth, here are the materials required:
- Prepare 2 of small Kabocha squash.
- Provide 1 package of Fried tofu - Atsuage.
- Get 150 g of Pork mice (optional).
- You need 1 package of Green bean (optional).
- Provide 1 package of Shimeji (Shiitake would be the best).
- You need of Soup.
- Provide 500 cc of dashi soup (Japanese broth. You can find a package or particles on any shops nowadays).
- You need 1 tablespoon of sake.
- Provide 2 tablespoon of mirin.
- Take 2 tablespoon of soysauce.
- Provide 2 teaspoon of brown sugar.
After preparing the ingridients, now you are ready to make your appetizing One-pot Kabocha squash, fried tofu in Japanese broth by following the instructions below:
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Recipe : One-pot Kabocha squash, fried tofu in Japanese broth
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instruction to make One-pot Kabocha squash, fried tofu in Japanese broth
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