Variety to Homemade Extraordinary Teriyaki Chicken Rice Bowl
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but delicious Teriyaki Chicken Rice Bowl recipe is the answer.
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To cook an extraordinary Teriyaki Chicken Rice Bowl, below are the ingridients required:
- Prepare 3 tbsp of Teriyaki sauce.
- Use 2 tbsp of Peanut oil.
- Take 4 cup of Baby spinach.
- Provide 8 oz of Sugar snap peas, trimmed and halved.
- Take 1 of Orange bell pepper, cut into strips.
- Take 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- Take 4 of Scallions.
- Use 1/2 cup of Fresh basil leaves, thinly sliced.
- Use 2 cup of Shredded rotisserie chicken (skin removed).
- Use 1/2 cup of Salted roasted cashews, roughly chopped.
- You need of Kosher salt and pepper.
- Use 2 cup of Cooked brown rice.
After readying the ingridients, now you are ready to cook your appetizing Teriyaki Chicken Rice Bowl by following the procedures on this section:
Instead of your standard soy, brown sugar. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. My favorite thing about these chicken teriyaki rice bowls is that they are great for meal prep. It's the kind of make-ahead meal that we love to prep on. Sprinkle with sesame seeds, shredded seaweed and assorted chili pepper and Transfer the rice into a glass bowl before adding the vinegar.
Recipe : Teriyaki Chicken Rice Bowl
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