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Fast Guide to Homemade 5-Star Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe is the answer.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

We hope you got benefit from reading it, now let's go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Baked Aubergine & Zucchini topped with Cottage Cheese Casserole, below are the ingridients required:

  1. Prepare 1 of kilo Aubergines/Eggplants sliced.
  2. Provide 1 of Zucchini sliced.
  3. Take 2 of medium size Onions diced.
  4. Get 1 of Cinnamon stick.
  5. Provide 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
  6. You need 2 of Garlic Cloves diced (optional).
  7. Get 1 1/2 cups of Cottage Cheese.
  8. You need 1/2 cup of Olive Oil.
  9. Use 1/2 cup of Vegetable Oil.
  10. Prepare of Salt.
  11. Take of Sugar.
  12. Use of Pepper.

After preparing the ingridients, next you are ready to cook your 5-star Baked Aubergine & Zucchini topped with Cottage Cheese Casserole by following the procedures below:

This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. So let's talk about this baked aubergine recipe shall we? Aubergines done like this go extremely well with lamb, or they're good on their own as a lunchtime dish with lots of fresh bread and perhaps a green salad. Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried How to cook aubergines.

Recipe : Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

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