Reference to Serving Tasty Mushroom, Tofu and Egg Soup
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but tasteful Mushroom, Tofu and Egg Soup recipe is the answer.
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To cook an unforgettable Mushroom, Tofu and Egg Soup, below are the components needed:
- Get 1 package of shitake mushroom, cut the roots off and split them.
- Take 1 package of egg tofu, cut into several parts.
- Prepare 2 of eggs.
- Prepare 2 cloves of garlic cloves, smashed and minced finely.
- Prepare 1 stalk of green onion, slice.
- Prepare as needed of Water or chicken stock.
- Use of Some salt.
- Take of Some pepper.
- Take of Chicken powder to taste if needed.
After preparing the ingridients, next you are ready to make your tasty Mushroom, Tofu and Egg Soup by following the procedures below:
How To Make Miso Soup With Mushrooms And Tofu - Step By Step. In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Remove the pot from the heat.
Recipe : Mushroom, Tofu and Egg Soup
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