Reference to Serving 5-Star Light fried steak with peppercorn sauce kale, mushrooms and chip
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To make an extraordinary Light fried steak with peppercorn sauce kale, mushrooms and chip, here are the components required:
- You need 10 g of kale.
- Provide 4 of potatoes.
- Provide 4 of steak (frying).
- Take 2 of onions.
- Prepare 4 of garlic.
- Take 200 g of natural yoghurt.
- Prepare of fry light spray.
- Provide 1 tsp of pepper corns.
- Prepare 30 g of mushrooms.
After readying the ingridients, next you are good to cook your appetizing Light fried steak with peppercorn sauce kale, mushrooms and chip by following the procedures below:
This dish is quite simple, but it tastes delicious. Cooking black pepper beef is not difficult, but. Truffle mushroom risotto is delicious and truffle fries to die for. Pat the steaks dry with kitchen paper, rub them with vegetable oil and season with salt. Heat a large pan over a high heat.
Recipe : Light fried steak with peppercorn sauce kale, mushrooms and chip
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