Recommendation to Preparing 5-Star Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives
How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives recipe is the answer.
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To make an extraordinary Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives, here are the materials needed:
- You need of For meat.
- Get 700 gr of filet of pork (loin of pork).
- Provide 1-2 sprigs of fresh rosemary.
- Use 1-2 sprigs of fresh thyme.
- You need 1-2 of large cloves of garlic.
- Take 20 of or so pieces of chives.
- Provide 6-8 of smoked or unsmoked slices of back or streaky bacon.
- You need of For bun.
- Use 4 of large crusty buns.
- Provide 4 of large tablespoons herbed cream cheese.
- Prepare 1 of fresh onion, thinly sliced.
- You need 4 of fresh sweet cherry tomatoes.
- Get of tomato ketchup or bbq sauce (optional).
- Get of Chips, sautéed green vegetables or such to serve.
After readying the materials, now you are ready to cook your 5-star Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives by following the procedures on this section:
Pork - You can use a pork tenderloin, pork shoulder or pork butt for this recipe. Garlic - I love fresh garlic, and always have a jar of store bought minced garlic in the Herbs - I'm keeping it simple with fresh rosemary, yet you can use dry rosemary as well. Feel free to add in bit of thyme if you'd like. With just a few ingredients—fresh rosemary, thyme, and roasted garlic—you impart wonderful flavor that melds deliciously with the tender juiciness of Slice off enough of the tops of the garlic bulbs that all the cloves are partly exposed. Set the cloves on a sheet of aluminum foil and fold sides up around.
Recipe : Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives
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