Recommendation to Cooking Extraordinary Leftover pork and vegetable noodle soup
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To cook an unforgettable Leftover pork and vegetable noodle soup, here are the ingridients needed:
- Take 1 portion of creamy noodle soup (see recipe).
- Take 15 of super thin slices of leftover pork belly.
- You need 3 of large eggs.
- Provide 1 of selection of veg (I used carrots, mushrooms and kale).
- Prepare Splash of soy sauce.
- Provide 1 of large clove of finely chopped garlic.
- Provide 3 of spring onions finely sliced.
- You need 1 of red chilli finely sliced.
- Provide of Sesame oil for frying.
After readying the ingridients, now you are ready to prepare your 5-star Leftover pork and vegetable noodle soup by following the guidances on this section:
Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture. Glass Bakeware Warning Sea salt and pepper, to taste Instructions In a large pot or Dutch oven, add the olive oil, and heat the corn until just slightly golden brown Stir in the pork Add the chicken broth, cover and bring to a boil Reduce heat to medium, add the beans and kale, and cook until kale is just tender Serve with fresh limes and fresh cilantro, if desired Notes Add the tomatoes, fish sauce, salt, water, and broth. Drain well in a colander set in the sink. Lay the noodles in your serving bowls and ladle in the hot broth. Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion.
Recipe : Leftover pork and vegetable noodle soup
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