Practical Way to Homemade Yummy Stuffed peppers with three colors quinoa walnuts and raisins
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but delicious Stuffed peppers with three colors quinoa walnuts and raisins recipe is the answer.
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To cook an extraordinary Stuffed peppers with three colors quinoa walnuts and raisins, here are the ingridients required:
- Use 4 of bell peppers any color.
- Use 1/2 cup of three colors quinoa.
- Take 1 cup of water.
- Prepare 1/2 tsp. of salt.
- Use 1 tbsp. of olive oil.
- You need 1 of diced shallot.
- Provide 1 of minced garlic clove.
- Take 1/3 cup of diced orange pepper.
- Use 1/3 cup of diced red pepper.
- Use 2 tbsp. of raisins.
- Prepare 1/4 cup of chopped walnuts.
- Provide 1 tbsp. of chopped parsley.
After preparing the materials, now you are good to prepare your appetizing Stuffed peppers with three colors quinoa walnuts and raisins by following the instructions on this section:
In a large heavy pot, heat olive oil. Once it reaches a boil, turn the heat down to a gentle simmer. Once your timer is up, fluff with a fork. Walnut dip (similar to this one) Walnut, hemp, hot paprika, thyme Oyster mushroom dip Mushroom, zucchini, carrot, chive, basil. Main Meal Stuffed kabocha squash (recipe below) Quinoa, walnuts, herbes de provence.
Recipe : Stuffed peppers with three colors quinoa walnuts and raisins
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